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Heated Vacuum Oven Degassing Chamber

Heated Vacuum Oven Degassing Chamber
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Approx. Rs 34,653 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
Model No.HVO01
UseUsed in R&D and Chemical solutions
TypeCylindrical oven
Oven TypeCylindrical oven
Usage/Applicationused in testing of resins and chemical solution
Max Temperature100-200 deg. Celsius
Power SourceElectrical
Door TypeSingle Door
Automation GradeAutomatic
Display TypeDigital
FeaturesAutomated heat controlling with vacuum degassing
PhaseSingle phases
Inner ChamberStainless steel
BrandBurhani Hardware
Heating ModeFully Automated
MaterialStainless Steel
Capacity100 liters

Burhani Vacuum oven is provided with digital electronic control, built-in over-temperature protection, and a fully flexible vacuum/purge/release system for a range of applications including those that require elevated temperature in reduced atmosphere.These heated vacuum oven Chamber provide precise and fast heating and heat transfer which helps minimize operation time. These vacuum ovens are compliant with the highest level of requirements for heating applications under a vacuum. LED display of actual and set point temperature. Temperature Range available as per customer requirements. Digital microprocessor control


Additional Information:
  • Item Code: HVO01
  • Production Capacity: 100 pieces Per month
  • Delivery Time: Ready Stocks
  • Packaging Details: Wooden packing with fumigation
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Vacuum Impregnation To Modify Health-Promoting Properties Of Fresh Cut Apple Cv. Granny Smith

Vacuum Impregnation To Modify Health-Promoting Properties Of Fresh Cut Apple Cv. Granny Smith
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Approx. Rs 39,999 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
Production Capacity100 pieces/month
Vacuum Degree (Mpa)0.8
Working Temp. (deg. Celsius)35
Warranty1 year
Working Pressure (kg per sq. cm)0.8
Flow Rate (L per hr.)3
Motor Power (hp)0.5
Tank Capacity100 L
Pressure (Mpa)0.8
Maximum Vacuum (torr)10^8
Fan Power (kW)1
Voltage (V)230V
Diameter (m)100
CondenserAir cooled
Frequency (Hz)50 Hz
Lid OpeningHinges
Air Consumption (cube m per hr.)5
Weight (kg)100
Dimension (cm)100 X 100
MaterialStainless steel
BrandBurhani Hardware
Power Consumption1 kw

vacuum impregnation may be employed for as a technique for the application of edible film and coating, in order to produce functional food using physiologically active raw materials. Production of novel functional food with the application of vacuum impregnation facilitates the introduction of e.g., probiotics, vitamins, biologically active compounds and minerals to the fruit and vegetable matrix. Literature data mainly concern the kinetics of matrix fortification, potential use of certain active compounds, interactions between tissue and the introduced compound as well as the effect of additives on the rate of respiration processes and potential protection of products against spoilage. Fresh-cut apple cv. Granny Smith (wedges, each ca. 10 g) Introduced into Vacuum Chamber Hydrodynamic Mechanism (HDM) Vacuum Chamber at = 70 KPA Time 1(t1) = 10 minutes 50% (v/v) Mexican or 50% (v/v) Argentinean honeys, distilled water (control sample) Deformation Relaxation Phenomenon(DRP) Vacuum Chamber at atmospheric pressure Time 2(t2)= 10 minutes Result : less acceptable in terms of sensory qualities than their fresh-cut counterparts, total polyphenol content and antioxidant activity values in vacuum impregnated products were lower than in fresh-cut samples.


Additional Information:
  • Item Code: BHIH19
  • Port of Dispatch: JNPT Mumbai
  • Production Capacity: 100 pieces/month
  • Delivery Time: Ready Stock
  • Packaging Details: Wooden Packing With Fumigation
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