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Vacuum Chamber for Testing

Leading Exporter of vacuum chamber for testing, degassing chamber for resin, resin degassing vacuum chamber, vacuum chamber degassing silicone, vacuum chamber kit and vacuum degassing chamber diy from Chennai.
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Vacuum Chamber For Testing

Vacuum Chamber For Testing
 
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Approx. Rs 1,191 Lakh / NumberGet Latest Price

Product Details:
Minimum Order Quantity1 Number
Applicationused in casting industries
BrandBurhani hardware
ColourBlue
Compressorsteel
Materialsteel
Temperature Accuracy35

We are engaged in offering of Vacuum Chamber for Testing made up of stainless steel is used to manufacture the chamber and helium leak tests are conducted on these chambers for quality assurance. These chambers include three ports, two ball valves, vacuum gauge, and a hinged lid.

Specifications
:

  • Vacuum Rating: 1 Torr
  • Seal: Buna O-Ring
  • Vacuum Port: 1/2″ NPT
  • Vent Port: 1/4″ NPT
  • Gauge Port: 1/4″ NPT
  • Chamber Material: Clear Acrylic
  • Lid Material: Clear Acrylic
  • Lid Configuration: No Hinge/Clamp
  • Size: 8″W x 12″H (outer dimensions)
  • Approximate Volume (in³): 603

Additional Information:
  • Item Code: MTVCT
  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A,Other
  • Port of Dispatch: JNPT Mumbai
  • Production Capacity: 100 pieces per month
  • Delivery Time: Ready stock
  • Packaging Details: Wooden packing with fumigation
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Degassing Chamber For Resin

Degassing Chamber For Resin
 
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Approx. Rs 15,400 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
BrandBurhani
DesignGerman
Frequency (Hz)50
Power (kw)0.1
Power SourceElectrical AC
Pump TypeRotary Pump
ShapeCylindrical
Size25cm X 40cm
Temperature (deg. Celsius)30
Voltage (V)230
Weight (kg)10
Accuracy (millimetre)0.1
Automation TypeSemi-Automatic, Automatic
Capacity (milliampere)10
Dimensions (millimetre)250 X 400
Electrode MaterialTIG
Gear TypeSperical
Grade StandardS.S 304
Handle MaterialStainless Steel
Knife Edge Size (Centimetre)10
ModelBHF2540
PhaseSingle Phase
ApplicationUses in molding and casting industries
Operating Voltage230V
Warranty1 Month
Temperature Range30-50
Length250
Width250
ProcessDegassing process
Connection Voltage230V
Height400
Color Silver

VACUUM DEGASSING CHAMBER
Vacuum degassing is the process of using vacuum to remove gases from compounds which become entrapped in the mixture when mixing the components. To assure a bubble-free mold when mixing resin and silicone rubbers and slower-setting harder resins, a vacuum chamber is required. A small vacuum chamber is needed to eliminate air bubbles for materials prior to their setting. The process is fairly straightforward. The casting or moulding material is mixed according to the manufacturers directions.
-Product Features of the Chamber
-Stainless steel chamber for long-term air-tightness performance.
-Burhani Vacuum chamber has a rounded edge at the top, for the protection of silicone gasket.
-Vacuum gauge is assembled on a separate port, so that the reading remains accurate even while pumping/venting the chamber. --Gauge reading in both in Hg and Mpa.
-All kits are vacuum tested for 24 hours before packaging. (leakage less than 2.0 inHg at 24 hours)
-Two-sided flippable vacuum gasket for better durability and reliability.
-The gasket is chemically resistant to butane and other solvents.
- 25 mm thickness Acrylic lid for long life and clear visibility.
-Strong elastic food grade silicone vacuum hose can connect/disconnect easily with the pump/chamber.
-50um air filter on the vent valve to reduce air flow and prevent any dust/powder flowing into the chamber.
-Easy to install and low-cost to maintain the chamber can be assembled in 5 minutes.
-45 day complimentary warranty and life-long parts support.
*Product Specs & Part List of the Chamber
*Vacuum Chamber stainless steel
*Lid Acrylic Vacuum Gasket silicone, resistant to Butane and other solvents.
*Vacuum Gauge Assembly 0.5 inHg accuracy.
*Valve Assembly very high quality air-tight brass valves, with 50um filter on vent port
*Vacuum Hose 3.3' / 1 meter food grade collapse-proof silicone hose, 3mm wall thickness (8mm I.D, 14mm O.D).
*Vacuum Pump Adapter 3/8" hose barb to 1/4 SAE flare port.

Additional Information:
  • Item Code: BHF2540
  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A,Other
  • Port of Dispatch: JNPT Mumbai
  • Production Capacity: 100 piece/month
  • Delivery Time: Ready Stock
  • Packaging Details: Wooden Packing With Fumigation
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Resin Degassing Vacuum Chamber

Resin Degassing Vacuum Chamber
 
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Approx. Rs 12,580 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
BrandBurhani
DesignGerman
Frequency (Hz)50
Power (kw)0.1
Power SourceElectrical AC
Pump TypeRotary Pump
ShapeCylindrical
Size30cm X 20cm
Temperature (deg. Celsius)30
Voltage (V)230
Weight (kg)10
Accuracy (millimetre)0.1
Automation TypeAutomatic, Semi-Automatic
Capacity (milliampere)10
Dimensions (millimetre)300 X 200
Electrode MaterialTIG
Gear TypeSperical
Grade StandardS.S 304
Handle MaterialStainless Steel
Knife Edge Size (Centimetre)10
ModelBHF3020
PhaseSingle Phase
ApplicationUses in molding and casting industries
Operating Voltage230V
Warranty1 Month
Temperature Range30-50
Length300
Width300
ProcessDegassing process
Connection Voltage230V
Height200
Color Silver

VACUUM DEGASSING CHAMBER
Vacuum degassing is the process of using vacuum to remove gases from compounds which become entrapped in the mixture when mixing the components. To assure a bubble-free mold when mixing resin and silicone rubbers and slower-setting harder resins, a vacuum chamber is required. A small vacuum chamber is needed to eliminate air bubbles for materials prior to their setting. The process is fairly straightforward. The casting or moulding material is mixed according to the manufacturers directions.
-Product Features of the Chamber
-Stainless steel chamber for long-term air-tightness performance.
-Burhani Vacuum chamber has a rounded edge at the top, for the protection of silicone gasket.
-Vacuum gauge is assembled on a separate port, so that the reading remains accurate even while pumping/venting the chamber. --Gauge reading in both in Hg and Mpa.
-All kits are vacuum tested for 24 hours before packaging. (leakage less than 2.0 inHg at 24 hours)
-Two-sided flippable vacuum gasket for better durability and reliability.
-The gasket is chemically resistant to butane and other solvents.
- 25 mm thickness Acrylic lid for long life and clear visibility.
-Strong elastic food grade silicone vacuum hose can connect/disconnect easily with the pump/chamber.
-50um air filter on the vent valve to reduce air flow and prevent any dust/powder flowing into the chamber.
-Easy to install and low-cost to maintain the chamber can be assembled in 5 minutes.
-45 day complimentary warranty and life-long parts support.
*Product Specs & Part List of the Chamber
*Vacuum Chamber stainless steel
*Lid Acrylic Vacuum Gasket silicone, resistant to Butane and other solvents.
*Vacuum Gauge Assembly 0.5 inHg accuracy.
*Valve Assembly very high quality air-tight brass valves, with 50um filter on vent port
*Vacuum Hose 3.3' / 1 meter food grade collapse-proof silicone hose, 3mm wall thickness (8mm I.D, 14mm O.D).
*Vacuum Pump Adapter 3/8" hose barb to 1/4 SAE flare port.

Additional Information:
  • Item Code: BHF3020
  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A,Other
  • Port of Dispatch: JNPT Mumbai
  • Production Capacity: 100 piece/month
  • Delivery Time: Ready Stock
  • Packaging Details: Wooden Packing With Fumigation
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Vacuum Chamber Degassing Silicone

Vacuum Chamber Degassing Silicone
 
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Approx. Rs 7,500 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
BrandBurhani
Density at 15.6 Degree Celsius, calculated, lbs/galBHF2525
DesignGerman
Frequency50
I deal inBurhani
MaterialStainless Steel
Power0.1
Power SourceElectrical AC
Pump TypeRotary Pump
ShapeCylindrical
Size25cm X 25cm
Temperature30
Voltage230
Weight10

VACUUM DEGASSING CHAMBER
Vacuum degassing is the process of using vacuum to remove gases from compounds which become entrapped in the mixture when mixing the components. To assure a bubble-free mold when mixing resin and silicone rubbers and slower-setting harder resins, a vacuum chamber is required. A small vacuum chamber is needed to eliminate air bubbles for materials prior to their setting. The process is fairly straightforward. The casting or moulding material is mixed according to the manufacturers directions.
-Product Features of the Chamber
-Stainless steel chamber for long-term air-tightness performance.
-Burhani Vacuum chamber has a rounded edge at the top, for the protection of silicone gasket.
-Vacuum gauge is assembled on a separate port, so that the reading remains accurate even while pumping/venting the chamber. --Gauge reading in both in Hg and Mpa.
-All kits are vacuum tested for 24 hours before packaging. (leakage less than 2.0 inHg at 24 hours)
-Two-sided flippable vacuum gasket for better durability and reliability.
-The gasket is chemically resistant to butane and other solvents.
- 25 mm thickness Acrylic lid for long life and clear visibility.
-Strong elastic food grade silicone vacuum hose can connect/disconnect easily with the pump/chamber.
-50um air filter on the vent valve to reduce air flow and prevent any dust/powder flowing into the chamber.
-Easy to install and low-cost to maintain the chamber can be assembled in 5 minutes.
-45 day complimentary warranty and life-long parts support.
*Product Specs & Part List of the Chamber
*Vacuum Chamber stainless steel
*Lid Acrylic Vacuum Gasket silicone, resistant to Butane and other solvents.
*Vacuum Gauge Assembly 0.5 inHg accuracy.
*Valve Assembly very high quality air-tight brass valves, with 50um filter on vent port
*Vacuum Hose 3.3' / 1 meter food grade collapse-proof silicone hose, 3mm wall thickness (8mm I.D, 14mm O.D).
*Vacuum Pump Adapter 3/8" hose barb to 1/4 SAE flare port.

Additional Information:
  • Item Code: BHF2525
  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A,Other
  • Port of Dispatch: JNPT Mumbai
  • Production Capacity: 100 piece/month
  • Delivery Time: Ready Stock
  • Packaging Details: Wooden Packing With Fumigation
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Vacuum Chamber Kit

Vacuum Chamber Kit
 
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Approx. Rs 11,553 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
BrandBurhani
DesignGerman
Frequency (Hz)50
Power (kw)0.1
Power SourceElectrical AC
Pump TypeRotary Pump
ShapeCylindrical
Size30cm X 30cm
Temperature (deg. Celsius)30
Voltage (V)230
Weight (kg)10
Accuracy (millimetre)0.1
Automation TypeAutomatic, Semi-Automatic
Capacity (milliampere)10
Dimensions (millimetre)300 X 300
Electrode MaterialTIG
Gear TypeSperical
Grade StandardS.S 304
Handle MaterialStainless Steel
Knife Edge Size (Centimetre)10
ModelBHF3030
PhaseSingle Phase
ApplicationUses in molding and casting industries
Operating Voltage230V
Warranty1 Month
Temperature Range30-50
Length300
Width300
ProcessDegassing process
Connection Voltage230V
Height300
Color Silver

VACUUM DEGASSING CHAMBER
Vacuum degassing is the process of using vacuum to remove gases from compounds which become entrapped in the mixture when mixing the components. To assure a bubble-free mold when mixing resin and silicone rubbers and slower-setting harder resins, a vacuum chamber is required. A small vacuum chamber is needed to eliminate air bubbles for materials prior to their setting. The process is fairly straightforward. The casting or moulding material is mixed according to the manufacturers directions.
-Product Features of the Chamber
-Stainless steel chamber for long-term air-tightness performance.
-Burhani Vacuum chamber has a rounded edge at the top, for the protection of silicone gasket.
-Vacuum gauge is assembled on a separate port, so that the reading remains accurate even while pumping/venting the chamber. --Gauge reading in both in Hg and Mpa.
-All kits are vacuum tested for 24 hours before packaging. (leakage less than 2.0 inHg at 24 hours)
-Two-sided flippable vacuum gasket for better durability and reliability.
-The gasket is chemically resistant to butane and other solvents.
- 25 mm thickness Acrylic lid for long life and clear visibility.
-Strong elastic food grade silicone vacuum hose can connect/disconnect easily with the pump/chamber.
-50um air filter on the vent valve to reduce air flow and prevent any dust/powder flowing into the chamber.
-Easy to install and low-cost to maintain the chamber can be assembled in 5 minutes.
-45 day complimentary warranty and life-long parts support.
*Product Specs & Part List of the Chamber
*Vacuum Chamber stainless steel
*Lid Acrylic Vacuum Gasket silicone, resistant to Butane and other solvents.
*Vacuum Gauge Assembly 0.5 inHg accuracy.
*Valve Assembly very high quality air-tight brass valves, with 50um filter on vent port
*Vacuum Hose 3.3' / 1 meter food grade collapse-proof silicone hose, 3mm wall thickness (8mm I.D, 14mm O.D).
*Vacuum Pump Adapter 3/8" hose barb to 1/4 SAE flare port.

Additional Information:
  • Item Code: BHF3030
  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A,Other
  • Port of Dispatch: JNPT Mumbai
  • Production Capacity: 100 Piece/month
  • Delivery Time: Ready Stock
  • Packaging Details: Wooden Packing With Fumigation
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Vacuum Degassing Chamber DIY

Vacuum Degassing Chamber DIY
 
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Approx. Rs 10,500 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
BrandBurhani
Density at 15.6 Degree Celsius, calculated, lbs/galBHF2015
DesignGerman
Frequency50
I deal inBurhani
MaterialStainless Steel
Power0.1
Power SourceElectrical AC
Pump TypeRotary Pump
ShapeCylindrical
Size20cm X 15cm
Temperature30
Voltage230
Weight10

VACUUM DEGASSING CHAMBER
Vacuum degassing is the process of using vacuum to remove gases from compounds which become entrapped in the mixture when mixing the components. To assure a bubble-free mold when mixing resin and silicone rubbers and slower-setting harder resins, a vacuum chamber is required. A small vacuum chamber is needed to eliminate air bubbles for materials prior to their setting. The process is fairly straightforward. The casting or moulding material is mixed according to the manufacturers directions.
-Product Features of the Chamber
-Stainless steel chamber for long-term air-tightness performance.
-Burhani Vacuum chamber has a rounded edge at the top, for the protection of silicone gasket.
-Vacuum gauge is assembled on a separate port, so that the reading remains accurate even while pumping/venting the chamber. --Gauge reading in both in Hg and Mpa.
-All kits are vacuum tested for 24 hours before packaging. (leakage less than 2.0 inHg at 24 hours)
-Two-sided flippable vacuum gasket for better durability and reliability.
-The gasket is chemically resistant to butane and other solvents.
- 25 mm thickness Acrylic lid for long life and clear visibility.
-Strong elastic food grade silicone vacuum hose can connect/disconnect easily with the pump/chamber.
-50um air filter on the vent valve to reduce air flow and prevent any dust/powder flowing into the chamber.
-Easy to install and low-cost to maintain the chamber can be assembled in 5 minutes.
-45 day complimentary warranty and life-long parts support.
*Product Specs & Part List of the Chamber
*Vacuum Chamber stainless steel
*Lid Acrylic Vacuum Gasket silicone, resistant to Butane and other solvents.
*Vacuum Gauge Assembly 0.5 inHg accuracy.
*Valve Assembly very high quality air-tight brass valves, with 50um filter on vent port
*Vacuum Hose 3.3' / 1 meter food grade collapse-proof silicone hose, 3mm wall thickness (8mm I.D, 14mm O.D).
*Vacuum Pump Adapter 3/8" hose barb to 1/4 SAE flare port.

Additional Information:
  • Item Code: BHF2015
  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A,Other
  • Port of Dispatch: JNPT Mumbai
  • Production Capacity: 100 piece/month
  • Delivery Time: Ready Stock
  • Packaging Details: Wooden Packing With Fumigation
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Vacuum Degassing Silicone

Vacuum Degassing Silicone
 
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Approx. Rs 17,353 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
BrandBurhani
Density at 15.6 Degree Celsius, calculated, lbs/galBHF3045
DesignGerman
Frequency50
I deal inBurhani
MaterialStainless Steel
Power0.1
Power SourceElectrical AC
Pump TypeRotary Pump
ShapeCylindrical
Size30cm X 45cm
Temperature30
Voltage230
Weight10

VACUUM DEGASSING CHAMBER
Vacuum degassing is the process of using vacuum to remove gases from compounds which become entrapped in the mixture when mixing the components. To assure a bubble-free mold when mixing resin and silicone rubbers and slower-setting harder resins, a vacuum chamber is required. A small vacuum chamber is needed to eliminate air bubbles for materials prior to their setting. The process is fairly straightforward. The casting or moulding material is mixed according to the manufacturers directions.
-Product Features of the Chamber
-Stainless steel chamber for long-term air-tightness performance.
-Burhani Vacuum chamber has a rounded edge at the top, for the protection of silicone gasket.
-Vacuum gauge is assembled on a separate port, so that the reading remains accurate even while pumping/venting the chamber. --Gauge reading in both in Hg and Mpa.
-All kits are vacuum tested for 24 hours before packaging. (leakage less than 2.0 inHg at 24 hours)
-Two-sided flippable vacuum gasket for better durability and reliability.
-The gasket is chemically resistant to butane and other solvents.
- 25 mm thickness Acrylic lid for long life and clear visibility.
-Strong elastic food grade silicone vacuum hose can connect/disconnect easily with the pump/chamber.
-50um air filter on the vent valve to reduce air flow and prevent any dust/powder flowing into the chamber.
-Easy to install and low-cost to maintain the chamber can be assembled in 5 minutes.
-45 day complimentary warranty and life-long parts support.
*Product Specs & Part List of the Chamber
*Vacuum Chamber stainless steel
*Lid Acrylic Vacuum Gasket silicone, resistant to Butane and other solvents.
*Vacuum Gauge Assembly 0.5 inHg accuracy.
*Valve Assembly very high quality air-tight brass valves, with 50um filter on vent port
*Vacuum Hose 3.3' / 1 meter food grade collapse-proof silicone hose, 3mm wall thickness (8mm I.D, 14mm O.D).
*Vacuum Pump Adapter 3/8" hose barb to 1/4 SAE flare port.

Additional Information:
  • Item Code: BHF3045
  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A,Other
  • Port of Dispatch: JNPT Mumbai
  • Production Capacity: 100 piece/month
  • Delivery Time: Ready Stock
  • Packaging Details: Wooden Packing With Fumigation
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Vacuum Impregnation Machine

Vacuum Impregnation Machine
 
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Approx. Rs 40,500 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
BrandBurhani Hardware
Production Capacity100 pieces/month
Power Consumption1 kw
MaterialStainless steel
Warranty1 year
Tank Capacity100 L
CondenserAir cooled
Model NumberBHPH28
Lid OpeningHinges
Colorsilver
ConditionNew
ModelBHPH28

Vacuum impregnation is a non-destructive method of introducing a solution with a specific composition to the porous matrices of fruit and vegetables. Mass transfer in this process is a result of mechanically induced differences in pressure. Vacuum impregnation makes it possible to fill large volumes of intercellular spaces in tissues of fruit and vegetables, thus modifying physico-chemical properties and sensory attributes of products. This method may be used, e.g., to reduce pH and water activity of the product, change its thermal properties, improve texture, color, taste and aroma. Additionally, bioactive compounds may be introduced together with impregnating solutions, thus improving health-promoting properties of the product or facilitating production of functional food.

Plum (cut in slices of 4 × 1 × 1 cm, weighting approximately 10 g) Hydrodynamic Mechanism (HDM) Vacuum Chamber at – 20 and 40 KPA Time – 10 minutes 40°, 50° and 60° Brix sucrose solution is pumped into vacuum Chamber Deformation Relaxation Phenomenon(DRP)Vacuum Chamber at atmospheric pressure Time – t2 0 to 5 min new product with good visual quality and satisfactory shrinkage

Additional Information:
  • Item Code: BHPH28
  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A,Other
  • Port of Dispatch: JNPT Mumbai
  • Production Capacity: 100 pieces/month
  • Delivery Time: Ready Stock
  • Packaging Details: Wooden Packing With Fumigation
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Vacuum Impregnation Machine

Vacuum Impregnation Machine
 
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Approx. Rs 36,780 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
Air Consumption5
BrandBurhani Hardware
Colorsilver
CondenserAir cooled
ConditionNew
Diameter100
Dimension100 X 100
Fan Power1
Flow Rate3
Frequency50 Hz
Lid OpeningHinges
MaterialStainless steel
Maximum Vacuum10^8
Model NumberBHIH11
Model Number/NameBHIH11
Motor Power0.5
Power Consumption1 kw
Pressure0.8
Production Capacity100 pieces/month
Tank Capacity100 L
Tank Size100
Vacuum Degree0.8
Voltage230V
Warranty1 year
Weight100
Working Pressure0.8
Working Temp.35

vacuum impregnation may be employed for as a technique for the application of edible film and coating, in order to produce functional food using physiologically active raw materials. Production of novel functional food with the application of vacuum impregnation facilitates the introduction of e.g., probiotics, vitamins, biologically active compounds and minerals to the fruit and vegetable matrix. Literature data mainly concern the kinetics of matrix fortification, potential use of certain active compounds, interactions between tissue and the introduced compound as well as the effect of additives on the rate of respiration processes and potential protection of products against spoilage.

Apple slices cv.Granny Smith Introduced into Vacuum Chamber Hydrodynamic Mechanism (HDM) Vacuum Chamber at – p1=5 KPATime period t1=10 min Isotonic aqueous solution containing sucrose (aw 0.986) and calcium lactate OD in osmotic solution with an addition of 1% calcium salt Deformation Relaxation Phenomenon(DRP) Vacuum Chamber at atmospheric pressure Time period t2=10 min An increase in calcium content from 0% to 40% of the recommended daily intake for an adult per 200 g of apples.Vacuum Impregnation Machine To Modify Health-promoting Properties Of Apple Slices (sucrose)

Additional Information:
  • Item Code: BHIH11
  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A,Other
  • Port of Dispatch: JNPT Mumbai
  • Production Capacity: 100 piece/month
  • Delivery Time: Ready Stock
  • Packaging Details: Wooden Packing With Fumigation
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Vacuum Impregnation Machine

Vacuum Impregnation Machine
 
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Approx. Rs 39,500 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
BrandBurhani Hardware
Production Capacity100 pieces/month
Power Consumption1 kw
MaterialStainless steel
Warranty1 year
Tank Capacity100 L
CondenserAir cooled
Model NumberBHIH10
Lid OpeningHinges
Colorsilver
ConditionNew
ModelBHIH10

vacuum impregnation may be employed for as a technique for the application of edible film and coating, in order to produce functional food using physiologically active raw materials. Production of novel functional food with the application of vacuum impregnation facilitates the introduction of e.g., probiotics, vitamins, biologically active compounds and minerals to the fruit and vegetable matrix. Literature data mainly concern the kinetics of matrix fortification, potential use of certain active compounds, interactions between tissue and the introduced compound as well as the effect of additives on the rate of respiration processes and potential protection of products against spoilage.

Apple slices cv.Granny Smith Introduced into Vacuum Chamber Hydrodynamic Mechanism (HDM) Vacuum Chamber at – p1=5 KPA Time period t1=10 min sucrose isotonic solutions with an addition of calcium lactate (44.2g/L) or ferrous gluconate (1.13 g/L) Deformation Relaxation Phenomenon(DRP) Vacuum Chamber at atmospheric pressure Time period t2=10 min after vacuum impregnation: fruits enriched with Ca2+ and Fe2+ ions respectively.

Additional Information:
  • Item Code: BHIH10
  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A,Other
  • Port of Dispatch: JNPT Mumbai
  • Production Capacity: 100 piece/month
  • Delivery Time: Ready Stock
  • Packaging Details: Wooden Packing With Fumigation
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Vacuum Impregnation Machine

Vacuum Impregnation Machine
 
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Approx. Rs 37,099 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
Air Consumption5
BrandBurhani Hardware
ColorSilver
CondenserAir cooled
ConditionRefurbished
Diameter100
Dimension100 X 100
Fan Power1
Flow Rate3
Frequency50 Hz
Lid OpeningHinges
MaterialStainless steel
Maximum Vacuum10^8
Model NumberBHPH29
Model Number/NameBHPH29
Motor Power0.5
Power Consumption1 kw
Pressure0.8
Production Capacity100 pieces/month
Tank Capacity100 L
Tank Size100
Vacuum Degree0.8
Voltage230 V
Warranty1 year
Weight100
Working Pressure0.8
Working Temp.35

Vacuum impregnation is a non-destructive method of introducing a solution witha specific composition to the porous matrices of fruit and vegetables. Mass transfer in thisprocess is a result of mechanically induced differences in pressure. Vacuum impregnationmakes it possible to fill large volumes of intercellular spaces in tissues of fruit andvegetables, thus modifying physico-chemical properties and sensory attributes of products.This method may be used, e.g., to reduce pH and water activity of the product, changeits thermal properties, improve texture, color, taste and aroma. Additionally, bioactivecompounds may be introduced together with impregnating solutions, thus improvinghealth-promoting properties of the product or facilitating production of functional food.
spinach (rectangular 3.0 cm long, 0.5 cm wide and 0.06 cm thick)Hydrodynamic Mechanism (HDM) Vacuum Chamber at – 86 KPA Time – 20 minutes  40% (w/w) trehalose solution is pumped into vacuum ChamberDeformation Relaxation Phenomenon(DRP) Vacuum Chamber at atmospheric pressure Time – t2 150 min   improvement of freezing tolerance of spinach leaves   

Additional Information:
  • Item Code: BHPH29
  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A,Other
  • Port of Dispatch: JNPT Mumbai
  • Production Capacity: 100 pieces/month
  • Delivery Time: Ready Stock
  • Packaging Details: Wooden Packing With Fumigation
Yes! I am Interested
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Vacuum Impregnation Machine

Vacuum Impregnation Machine
 
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Approx. Rs 38,770 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
BrandBurhani Hardware
Production Capacity100 pieces/month
Power Consumption1 kw
MaterialStainless steel
Warranty1 year
Tank Capacity100 L
CondenserAir cooled
Model NumberBHPH26
Lid OpeningHinges
Colorsilver
ConditionNew
ModelBHPH26

Vacuum impregnation is a non-destructive method of introducing a solution with a specific composition to the porous matrices of fruit and vegetables. Mass transfer in this process is a result of mechanically induced differences in pressure. Vacuum impregnation makes it possible to fill large volumes of intercellular spaces in tissues of fruit and vegetables, thus modifying physico-chemical properties and sensory attributes of products. This method may be used, e.g., to reduce pH and water activity of the product, change its thermal properties, improve texture, color, taste and aroma. Additionally, bioactive compounds may be introduced together with impregnating solutions, thus improving health-promoting properties of the product or facilitating production of functional food.

Mushrooms cut in half Introduced into Vacuum Chamber Hydrodynamic Mechanism (HDM) Vacuum Chamber at – 20 and 40 KPA Time – 5 minutes Lactic Acid Solution (ph3.05) is pumped into vacuum Chamber Deformation Relaxation Phenomenon(DRP) Vacuum Chamber at atmospheric pressureTime – t2 20, 40, 60, 120, 240, 300, 360 and 720 min Increase of the acidification degree in mushroom.

Additional Information:
  • Item Code: BHPH26
  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A,Other
  • Port of Dispatch: JNPT Mumbai
  • Production Capacity: 100 pieces/month
  • Delivery Time: Ready Stock
  • Packaging Details: Wooden Packing With Fumigation
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Vacuum Impregnation Machine For Peanuts

Vacuum Impregnation Machine For Peanuts
 
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Approx. Rs 36,570 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
Air Consumption5
BrandBurhani Hardware
Colorsilver
CondenserAir cooled
ConditionNew
Diameter100
Dimension100 X 100
Fan Power1
Flow Rate3
Frequency50 Hz
Lid OpeningHinges
MaterialStainless steel
Maximum Vacuum10^8
Model NumberBHIH20
Model Number/NameBHIH20
Motor Power0.5
Power Consumption1 kw
Pressure0.8
Production Capacity100 pieces/month
Tank Capacity100 L
Tank Size100
Vacuum Degree0.8
Voltage230V
Warranty1 year
Weight100
Working Pressure0.8
Working Temp.35

Vacuum impregnation was carried out by placing 2,270 g of peanuts in a covered perforated basket which was submerged in 6,810 g of brine solution in a vacuum chamber. A 41 cm (16 in) vacuum was drawn and held for 4 min. The vacuum was released, and the peanuts remained in the solution an additional 4 min. The nuts were then drained and held at room tempera­ture for about 16 hr. Drying was accomplished by placing the nuts in a tunnel drier with moving air (90 meters/min) at 40"C. The dried peanuts were then roasted at 177°C for approximately 15 min until a medium dark roast was obtainedVacuum impregnation was carried out by placing 2,270 g of peanuts in a covered perforated basket which was submerged in 6,810 g of brine solution in a vacuum chamber. A 41 cm (16 in) vacuum was drawn and held for 4 min. The vacuum was released, and the peanuts remained in the solution an additional 4 min. The nuts were then drained and held at room tempera­ture for about 16 hr. Drying was accomplished by placing the nuts in a tunnel drier with moving air (90 meters/min) at 40"C. The dried peanuts were then roasted at 177°C for approximately 15 min until a medium dark roast was obtained .The shelf life of peanuts (Arachis hypogaea L.) salted-in-the-shell for roasting is reported to be four to six weeks or approximately half that of unsalted nuts (5). Applications of antioxidant systems have been successful in extending the shelf life of many peanut products (1, 9, 12), however, no attempts to treat salted-in-the-shell nuts have been reported. The objective of this study was to im­pregnate unshelled nuts prior to roasting, with a brine solution containing an antioxidant and to determine the effects of the treatment on the keeping qualities of the roasted peanuts. Flavor panel evaluations and total carbonyl contents of the peanuts were used as indices of rancidity. Earlier work with an intermediate product, powder­ed peanut butter (9), showed that an interrelation existed between total carbonyl content and sensory evaluations, however, no formal taste panels were conducted. A second objective therefore, was to study the correlation between panelist flavor ratings and total carbonyl contents of the roasted peanuts.The antioxidant chosen was tertiary butylhydro­quinone (TBHQ). TBHQ is reported to be superior to butylated hydroxyanisole (BHA), butylated hydro­xytoluene (BHT), and propylgallate (PG) as an antioxidant in highly unsaturated fat systems. Three levels of TBHQ, 0.02%, 0.04% and 0.02% TBHQ based on the fat content of the food products

Additional Information:
  • Item Code: BHIH20
  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A,Other
  • Port of Dispatch: JNPT Mumbai
  • Production Capacity: 100 pieces/month
  • Delivery Time: Ready Stock
  • Packaging Details: Wooden Packing With Fumigation
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Vacuum Impregnation Machine To Modify Health Promoting Properties Of Fresh-cut Apples Cv. Fuji

Vacuum Impregnation Machine To Modify Health Promoting Properties Of Fresh-cut Apples Cv. Fuji
 
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Approx. Rs 36,500 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
Air Consumption5
BrandBurhani Hardware
Colorsilver
CondenserAir cooled
ConditionRefurbished
Diameter100
Dimension100 X 100
Fan Power1
Flow Rate3
Frequency50 Hz
Lid OpeningHinges
MaterialStainless steel
Maximum Vacuum10^8
ModelBHIH12
Model NumberBHIH12
Motor Power0.5
Power Consumption1 kw
Pressure0.8
Production Capacity100 pieces/month
Tank Capacity100 L
Tank Size100
Vacuum Degree0.8
Voltage230V
Warranty1 year
Weight100
Working Pressure0.8
Working Temp.35

vacuum impregnation may be employed for as a technique for the application of edible film and coating, in order to produce functional food using physiologically active raw materials. Production of novel functional food with the application of vacuum impregnation facilitates the introduction of e.g., probiotics, vitamins, biologically active compounds and minerals to the fruit and vegetable matrix. Literature data mainly concern the kinetics of matrix fortification, potential use of certain active compounds, interactions between tissue and the introduced compound as well as the effect of additives on the rate of respiration processes and potential protection of products against spoilage.

fresh-cut applescv. Fuji Introduced into Vacuum Chamber Hydrodynamic Mechanism (HDM) Vacuum Chamber at – p1=13.3 KPA Time period t1=15 min 20% diluted high fructose corn syrup (HFCS) or 1% calcium caseinate (CC) aqueous solution with an addition of 0.4% α tocopherol acetate, 7.5% Gluconal Cal® (GC), and 0.04% zinc lactate (ZL) Deformation Relaxation Phenomenon(DRP) Vacuum Chamber at atmospheric pressure Time period t2=30 min In 100 g fresh-cut apples the vitamin E content increased more than 100 times, and calcium and zinc contents increased about 20 times compared with unfortified apples.

Additional Information:
  • Item Code: BHIH12
  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A,Other
  • Port of Dispatch: JNPT Mumbai
  • Production Capacity: 100 pieces/month
  • Delivery Time: Ready Stock
  • Packaging Details: Wooden Packing with Fumigation
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Vacuum Impregnation Machine To Modify Health-promoting Properties Of Eggplant Fruits And Orange Peel

Vacuum Impregnation Machine To Modify Health-promoting Properties Of Eggplant Fruits And Orange Peel
 
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Approx. Rs 39,000 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
Air Consumption5
BrandBurhani Hardware
Colorsilver
CondenserAir cooled
ConditionNew
Diameter100
Dimension100 X
Fan Power1
Flow Rate3
Frequency50 Hz
Lid OpeningHinges
MaterialStainless steel
Maximum Vacuum10^8
Model NumberBHIH08
Model Number/NameBHIH08
Motor Power0.5
Power Consumption1 kw
Pressure0.8
Production Capacity100 pieces/month
Tank Capacity100 L
Tank Size100
Vacuum Degree0.8
Voltage230V
Warranty1 year
Weight100
Working Pressure0.8
Working Temp.35

vacuum impregnation may be employed for as a technique for the application of edible film and coating, in order to produce functional food using physiologically active raw materials. Production of novel functional food with the application of vacuum impregnation facilitates the introduction of e.g., probiotics, vitamins, biologically active compounds and minerals to the fruit and vegetable matrix. Literature data mainly concern the kinetics of matrix fortification, potential use of certain active compounds, interactions between tissue and the introduced compound as well as the effect of additives on the rate of respiration processes and potential protection of products against spoilage.

Eggplant fruits and orange peel Introduced into Vacuum ChamberHydrodynamic Mechanism (HDM) Vacuum Chamber at – p1=5KPA Time period t1=15 min isotonic solution of sucrose, iron gluconate and calcium lactate Deformation Relaxation Phenomenon(DRP) Vacuum Chamber at atmospheric pressure Time period t2=15 min a mathematical model to determine the concentration of active components in impregnation solution was established in order to formulate functional food with different calcium and iron salts levelsa.

Additional Information:
  • Item Code: BHIH08
  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A,Other
  • Port of Dispatch: JNPT Mumbai
  • Production Capacity: 100 piece/month
  • Delivery Time: Ready Stock
  • Packaging Details: Wooden Packing With Fumigation
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Vacuum Impregnation Machine- Physico Chemical Properties And Sensory Attributes Of Strawberry Extra

Vacuum Impregnation Machine- Physico Chemical Properties And Sensory Attributes Of Strawberry Extra
 
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Approx. Rs 37,900 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
Air Consumption5
BrandBurhani Hardware
Colorsilver
CondenserAir cooled
ConditionNew
Diameter100
Dimension100 X 100
Fan Power1
Flow Rate3
Frequency50 Hz
Lid OpeningHinges
MaterialStainless steel
Maximum Vacuum10^8
Model NumberBHPH22
Model Number/NameBHPH22
Motor Power0.5
Power Consumption1 kw
Pressure0.8
Production Capacity100 pieces/month
Tank Capacity100 L
Tank Size100
Vacuum Degree0.8
Voltage230V
Warranty1 year
Weight100
Working Pressure0.8
Working Temp.35

Vacuum impregnation is a non-destructive method of introducing a solution with a specific composition to the porous matrices of fruit and vegetables. Mass transfer in this process is a result of mechanically induced differences in pressure. Vacuum impregnation makes it possible to fill large volumes of intercellular spaces in tissues of fruit and vegetables, thus modifying physico-chemical properties and sensory attributes of products. This method may be used, e.g., to reduce pH and water activity of the product, change its thermal properties, improve texture, color, taste and aroma. Additionally, bioactivecompounds may be introduced together with impregnating solutions, thus improving health-promoting properties of the product or facilitating production of functional food.

strawberry Hydrodynamic Mechanism (HDM) Vacuum Chamber at p1= 86 kPa Time t1= 5 minutes 12 g/100 g trehalose solution; 0.2 g/100 g solution unpasteurized cold acclimated winter wheat grass extract as a source of AFP and 12 g/100 g trehalose and 0.2 g/100 g unpasteurized cold acclimated winter wheat grass extract Deformation Relaxation Phenomenon(DRP)Vacuum Chamber at atmospheric pressure improvement of freezing tolerance of strawberry.

Additional Information:
  • Item Code: BHPH22
  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A,Other
  • Port of Dispatch: JNPT Mumbai
  • Production Capacity: 100 pieces/month
  • Delivery Time: Ready Stock
  • Packaging Details: Wooden Packing With Fumigation
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Vacuum Impregnation Machine- Physico Chemical Properties And Sensory Attributes Of Watercress

Vacuum Impregnation Machine- Physico Chemical Properties And Sensory Attributes Of Watercress
 
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Approx. Rs 37,880 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
Air Consumption5
BrandBurhani Hardware
Colorsilver
CondenserAir cooled
ConditionNew
Diameter100
Dimension100 X 100
Fan Power1
Flow Rate3
Frequency50 Hz
Lid OpeningHinges
MaterialStainless steel
Maximum Vacuum10^8
ModelBHPH23
Model NumberBHPH23
Motor Power0.5
Power Consumption1 kw
Pressure0.8
Production Capacity100 pieces/month
Tank Capacity100 L
Tank Size100
Vacuum Degree0.8
Voltage230V
Warranty1 year
Weight100
Working Pressure0.8
Working Temp.35

Vacuum impregnation is a non-destructive method of introducing a solution with a specific composition to the porous matrices of fruit and vegetables. Mass transfer in this process is a result of mechanically induced differences in pressure. Vacuum impregnation makes it possible to fill large volumes of intercellular spaces in tissues of fruit and vegetables, thus modifying physico-chemical properties and sensory attributes of products. This method may be used, e.g., to reduce pH and water activity of the product, change its thermal properties, improve texture, color, taste and aroma. Additionally, bioactive compounds may be introduced together with impregnating solutions, thus improving health-promoting properties of the product or facilitating production of functional food.

watercress (leaves were selected diameter 1.4 cm) Hydrodynamic Mechanism (HDM) Vacuum Chamber at p1= 51, 58, 68, 85 and 101 kPa Time t1= 5 minutes winter flounder antifreeze protein type I solution (1 mg/100 mL AFP-I ultra pure water) Deformation Relaxation Phenomenon(DRP)Vacuum Chamber at atmospheric pressure smaller ice crystals in AFP-I impregnated (58 kPa, for 5 min) frozen samples.

Additional Information:
  • Item Code: BHPH23
  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A,Other
  • Port of Dispatch: JNPT Mumbai
  • Production Capacity: 100 pieces/month
  • Delivery Time: Ready stock
  • Packaging Details: Wooden Packing With Fumigation
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Vacuum Impregnation To Modify Health-promoting Properties Of Fresh-cut Apple Cv. Granny Smith(10g)

Vacuum Impregnation To Modify Health-promoting Properties Of Fresh-cut Apple Cv. Granny Smith(10g)
 
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Approx. Rs 39,999 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
BrandBurhani Hardware
Production Capacity100 pieces/month
Power Consumption1 kw
Colorsilver
Vacuum Degree (Mpa)0.8
Working Temp. (deg. Celsius)35
MaterialStainless steel
Warranty1 year
Working Pressure (kg per sq. cm)0.8
Flow Rate (L per hr.)3
Motor Power (hp)0.5
Tank Capacity100 L
Pressure (Mpa)0.8
Maximum Vacuum (torr)10^8
Fan Power (kW)1
Voltage (V)230V
Diameter (m)100
CondenserAir cooled
ConditionRefurbished
Frequency (Hz)50 Hz
Model NumberBHIH19
Lid OpeningHinges
Air Consumption (cube m per hr.)5
Weight (kg)100
Tank Size (cm)100
Dimension (cm)100 X 100
ModelBHIH19

vacuum impregnation may be employed for as a technique for the application of edible film and coating, in order to produce functional food using physiologically active raw materials. Production of novel functional food with the application of vacuum impregnation facilitates the introduction of e.g., probiotics, vitamins, biologically active compounds and minerals to the fruit and vegetable matrix. Literature data mainly concern the kinetics of matrix fortification, potential use of certain active compounds, interactions between tissue and the introduced compound as well as the effect of additives on the rate of respiration processes and potential protection of products against spoilage.

Fresh-cut apple cv. Granny Smith (wedges, each ca. 10 g) Introduced into Vacuum Chamber Hydrodynamic Mechanism (HDM) Vacuum Chamber at = 70 KPA Time 1(t1) = 10 minutes 50% (v/v) Mexican or 50% (v/v) Argentinean honeys, distilled water (control sample) Deformation Relaxation Phenomenon(DRP) Vacuum Chamber at atmospheric pressure Time 2(t2)= 10 minutes Result : less acceptable in terms of sensory qualities than their fresh-cut counterparts, total polyphenol content and antioxidant activity values in vacuum impregnated products were lower than in fresh-cut samples.

Additional Information:
  • Item Code: BHIH19
  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A,Other
  • Port of Dispatch: JNPT Mumbai
  • Production Capacity: 100 pieces/month
  • Delivery Time: Ready Stock
  • Packaging Details: Wooden Packing With Fumigation
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Vacuum Impregnation To Modify Physico Chemical Properties And Sensory Attributes Of Zucchini

Vacuum Impregnation To Modify Physico Chemical Properties And Sensory Attributes Of Zucchini
 
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Approx. Rs 36,900 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
Flow Rate3 m/s
Motor Power1 kw
Tank Capacity20 liters
Vacuum Degree700 mm hg
Warranty1 Year
Working Pressure1 psi
Working Temp.35

Vacuum impregnation is a non-destructive method of introducing a solution with a specific composition to the porous matrices of fruit and vegetables. Mass transfer in this process is a result of mechanically induced differences in pressure. Vacuum impregnation makes it possible to fill large volumes of intercellular spaces in tissues of fruit and vegetables, thus modifying physico-chemical properties and sensory attributes of products. This method may be used, e.g., to reduce pH and water activity of the product, change its thermal properties, improve texture, color, taste and aroma. Additionally, bioactive compounds may be introduced together with impregnating solutions, thus improving health-promoting properties of the product or facilitating production of functional food.

zucchini (slices 0.5-cm thick) Hydrodynamic Mechanism (HDM) Vacuum Chamber at – 2.5 kPa Time t1= 10 minutes product:solution ratio of 1:3.3; maltodextrine solution (7.5%–9%, 10%), NaCl (0%–5%) and CaCl2 (0–1000 mM) Deformation Relaxation Phenomenon(DRP) Vacuum Chamber at atmospheric pressure Time t2= 30 minutes improvement of solute and water gain and limitation of textural and microstructural changes.

Additional Information:
  • Item Code: BHPH24
  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A,Other
  • Port of Dispatch: JNPT Mumbai
  • Production Capacity: 100 pieces/month
  • Delivery Time: Ready Stock
  • Packaging Details: Wooden Packing With Fumigation
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Heated Vacuum Oven

Heated Vacuum Oven
 
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Approx. Rs 34,660 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
Capacity100 liters
BrandBurhani Hardware
Power SourceElectrical
MaterialStainless Steel
Max Temperature100-200 deg. Celsius
Model No.HVO01
Oven TypeCylindrical oven
PhaseSingle phase
Inner ChamberStainless steel
Heating ModeFully Automated
UseUsed in R&D and Chemical solutions
FeaturesAutomated heat controlling with vacuum degassing
Usage/Applicationused in testing of resins and chemical solution
Door TypeSingle Door
Automation GradeAutomatic
Display TypeDigital
TypeCylindrical oven

Burhani Vacuum oven is provided with digital electronic control, built-in over-temperature protection, and a fully flexible vacuum/purge/release system for a range of applications including those that require elevated temperature in reduced atmosphere.These heated vacuum oven Chamber provide precise and fast heating and heat transfer which helps minimize operation time. These vacuum ovens are compliant with the highest level of requirements for heating applications under a vacuum. LED display of actual and set point temperature. Temperature Range available as per customer requirements. Digital microprocessor control

Additional Information:
  • Item Code: HVO01
  • Production Capacity: 100 pieces Per month
  • Delivery Time: Ready Stock
  • Packaging Details: Wooden packing with fumigation
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Heated Vacuum Degassing Chamber

Heated Vacuum Degassing Chamber
 
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Approx. Rs 35,290 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
BrandBurhani Hardware
ModelHVC01
MaterialStainless Steel
Automation TypeAutomatic
ColorSilver
FeaturesAutomatic heat controlling with degassing
Usage/ApplicationUsed in testing of resins and chemical solution
Capacity100 liters
Electrode MaterialTIG
Gear TypeSpur gear

Heated Vacuum degassing is the process of using vacuum to remove gases from compounds which become entrapped in the mixture when mixing the components. To assure a bubble-free mold when mixing resin and silicone rubbers and slower-setting harder resins, a vacuum chamber is required. A small vacuum chamber is needed to eliminate air bubbles for materials prior to their setting. The process is fairly straightforward. The casting or moulding material is mixed according to the manufacturers directions.

Additional Information:
  • Item Code: HVC01
  • Production Capacity: 100 pieces Per month
  • Delivery Time: Ready Stock
  • Packaging Details: Wooden Packing with Fumigation
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